Online Recipe Review: I tried couscous for the first time.

I made Roasted Pumpkin Couscous. The source website is Foodgawker. The article title is Roasted Pumpkin Couscous(URL:Roasted Pumpkin Couscous » Joyful Dumplings).

I would like to review the recipe about couscous which was written by Shu-Chun on Foodgawker.  According to this recipe, we can make the dish quickly and easily. In addition, we can serve hot as a side or serve as a cold salad. I wanted to make a simple couscous dish because I had never eaten couscous before. Also, this recipe is kind because it has many pictures. So, I chose Shu-chun’s recipe.

It took about 15 minutes to understand this recipe. It took about 1 hour and a half to make this couscous, including the time for making stock. If you use stock which is sold in stores, you can make this dish in about 20 minutes.  Making this dish was easy and the taste was good. Some ingredients which I had never used are used in this recipe. I bought couscous at yamaya. Yamaya sells imported foods. However, I couldn’t find cajun spice. So I used cajun sauce instead of cajun spice. The quantity of cajun sauce which I used is 1 tsp. Cajun sauce tastes spicy, but it is not hot. Also, I used muscat raisin instead of sultanas . Besides, I used almonds in the shape of dice instead of slivered almonds because I couldn’t find slivered almonds. However, I think couscous with slivered almonds is more delicious than couscous with almonds in the shape of dice. The texture of almonds in the shape of dice is not good. In addition, I made vegetable stock with no salt. I put onions, carrots, and mushrooms in the stock. I show three pictures. The first picture is stock. The second picture is dried mixed herbs and cajun sauce. The third picture is couscous.

We can completely understand this recipe easily because this recipe has details to make couscous. For example, this recipe has explanations of not only ingredients but also cooking utensils. I made this couscous twice because it was easy and delicious. This couscous’s taste is just right and the texture is soft. It is a five star taste because it made me satisfied.

★★★★★

In addition, this website has a video. If you watch the video, you can completely understand it easily. Besides, if you make couscous for the first time, the video will help you. The video shows the change of couscous from couscous have not become swollen yet to couscous have become swollen. Also, this website has a lot of pictures. So, I can understand the appearance of progress to make this dish. I show two couscous pictures. The first picture is couscous which was poured stock. The second picture is couscous which can be eaten.

This recipe is easy to understand and make the dish. I like this dish. My family members like it too. I recommend it to anyone who wants to try couscous for the first time because making it is easy. I think it is a five star website. I learned one thing from this website. I thought it was important to use several ways to make a useful website. On this website, the recipe has sentences, many pictures, and a video. So, I can understand easily. I enjoyed making couscous by using it.

★★★★★