Summer Quiche

My name is Wakana Takahashi.

My topic is Quiche.

The title is Summer Quiche.

Introduction

It is a quiche recipe which is made by me. I had made quiche following a recipe on the website. However, it wasn’t perfect for me. So, I tried making quiche with my recipe. My recipe has two features. First, this quiche is light because it is made of no heavy cream. Second, you feel a strong egg taste because it has a large proportion of eggs. To make this quiche takes 1 hours. I chose this recipe for the project because it was my new challenge with a new cooking tool, talt mold. I wanted to use it.

I recommend families to try this quiche because it is fun to eat a piece of quiche after cutting a round quiche. I will show you the recipe.

You will need

• 1 tart mold

• 1 rubber spatula

• 1 fork

• 1 kitchen knife

• 1 cutting board

• 1 pair of cooking chopsticks

• 1 baking sheet

• 1 frying pan

• 2 bowls to mix ingredients

• 1 rolling pin

• 1 sifter

• 1 oven

• 1 cooking stove

• 1 pair of mittens

Ingredients

(18cm talt mold)

Dough

• 3g butter

• 5g flour to thin the dough

• 〈A〉

• 100g sifted weak flour

•  40ml olive oil

•  20ml milk

•  2g salt

Appareil

• 5ml salad oil

• 100g zucchinis

• 50g onions

• ⅛  teaspoon pepper and salt

• 〈B〉

• 2 eggs

• 70 ml milk

• ⅛ teaspoon pepper and salt

• 5g powdered cheese

Recipe（You can make a 18cm quiche.）

1. Start heating the oven to 200℃ and Spread butter on the tart mold to remove the quiche easily.

2. Mix A to make dough by using rubber spatula. After that, thin the dough by using a rolling pin and a cutting board which covered flour.

3. Spread the dough in the tart mold and pierce the bottom of the dough throughout by using a fork. Then, bake the dough in the oven which is heated 200℃ for 15 minutes.

4. Cut zucchinis, onions, and bacon by using a cutting board and a kitchen knife. The thickness is 1cm. Length of Zucchinis is 3cm. 

5. Spread salad oil in the frying pan and Stir-fry cutted zucchinis, onions, and bacon with salt and pepper by using a medium heat frying pan about 3 minutes.

6. Mix B well by using a bowl and a pair of cooking chopsticks.

7. Put fried vegetables and bacon, mixed B, and powdered cheese on the dough. 

8. Bake it in the oven which is heated 200°C for 25 minutes. After it gets cold, remove the tart mold.  

Conclusion

To make quiche takes a long time. About 1 hour is needed. However, there are only easy steps. You can change zucchinis to other vegetables which you like. Removing a talt mold is a little difficult. Using cooking chopsticks will make it easy.