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Summer Quiche

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My name is Wakana Takahashi. My topic is Quiche. The title is Summer Quiche. Introduction It is a quiche recipe which is made by me. I had made quiche following a recipe on the website. However, it wasn’t perfect for me. So, I tried making quiche with my recipe. My recipe has two features. First, this quiche is light because it is made of no heavy cream. Second, you feel a strong egg taste because it has a large proportion of eggs. To make this quiche takes 1 hours. I chose this recipe for the project because it was my new challenge with a new cooking tool, talt mold. I wanted to use it. I recommend families to try this quiche because it is fun to eat a piece of quiche after cutting a round quiche. I will show you the recipe. You will need 1 tart mold 1 rubber spatula 1 fork 1 kitchen knife 1 cutting board 1 pair of cooking chopsticks 1 baking sheet 1 frying pan 2 bowls to mix ingredients 1 rolling pin 1 sifter 1 oven 1 cooking stove 1 pair of mittens Ingredients (18cm talt mold) Dough
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Dance!!

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 Hello. I took part in From Here, which was performance of dance club. All of grups werebeautiful!! I danced jass. It was enjoyable. Next day, I had a fever. I don't know cause. I still painful. I want to be healthy soon. Thank you.
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Bakely

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 I went to a bakely, N-Crops. This bakely was introduced to us by Mr. Sone. I had visited Muginouta, which was the bakely before N- Crops. However, I had never visited N-Crops. I liked Muginouta, so I went to N-Crops. It was delicious!! I want to go there again!! Thank you.
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Quiche

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 I had wanted tart mold for a long time. Finally, I bought it. Soon after, I tried making quich with it. It was delicious, but liquid egg flew over. After this experience, I want to make myself master of quiche. So, I am going to show you a quiche recipe which is made by me as UP2. In addition, I want to try to make many kinds of dish with tart mold. Thank you.
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So happy!

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 Last Saturday, I met a fryend. She was a classmate whan I an a high school student. We ate delicious curry. There was a curry buffe restaurant near Marinpia aquarium. We ate a lot of curry, so we can't walk after eating curry. Therefore, we drove by my car. After that, I went to karaoke after a long time. We spent wonderful time!
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Home Made

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 Hello!! Do you know red currant? There are a lot of red currant in my grandmother's house. It is dericious, but it has sourness and a few astringency. So, I made red currants jum. The hardness is not good, however, taste is good! I ate it with yogurt and toast. I want my grandmother to eat it too. Thank you!
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Online Recipe Review: I tried couscous for the first time.

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I made Roasted Pumpkin Couscous. The source website is Foodgawker. The article title is Roasted Pumpkin Couscous(URL: Roasted Pumpkin Couscous » Joyful Dumplings ). I would like to review the recipe about couscous which was written by Shu-Chun on Foodgawker.  According to this recipe, we can make the dish quickly and easily. In addition, we can serve hot as a side or serve as a cold salad. I wanted to make a simple couscous dish because I had never eaten couscous before. Also, this recipe is kind because it has many pictures. So, I chose Shu-chun’s recipe. It took about 15 minutes to understand this recipe. It took about 1 hour and a half to make this couscous, including the time for making stock. If you use stock which is sold in stores, you can make this dish in about 20 minutes.  Making this dish was easy and the taste was good. Some ingredients which I had never used are used in this recipe. I bought couscous at yamaya . Yamaya sells imported foods. However, I couldn’t find cajun
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